Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
8 holidays and 3 floating holidays
Discounted Meal Program
Paid Training and Company-provided Uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
Medical, Vision and Dental Benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
Job Description
Benchmark is a leading provider in the senior living industry, recognized for delivering exceptional care and services to older adults. With a focus on creating vibrant communities, Benchmark fosters a culture of support, respect, and innovation. Their commitment to quality care and enriching the lives of residents has positioned them as a trusted name in senior living. Employees at Benchmark are part of a compassionate team dedicated to making a meaningful impact every day. The company emphasizes work-life balance, stability, and holistic wellness for its associates, ensuring a rewarding and sustainable career.
The role of Cook at Benchmark i... Show More
The role of Cook at Benchmark i... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- this is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- must have knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- assists in establishing food production line to ensure meals are prepared on time
- represents the community with a positive attitude and pride when interacting with potential residents and families
- prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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