Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is a global leader in the foodservice industry known for delivering exceptional quality and service across various sectors. With its commitment to excellence, Eurest serves some of the most respected corporations worldwide, including many Fortune 500 companies. The company focuses on leveraging global resources while maintaining a strong local presence to provide customized food solutions that enrich communities and delight customers. Their core values are captured in the Eurest Promise: connect with people, inspire through food, create solutions, and live our promise, reflecting a dedication to quality, innovation, and integrity in every aspect... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to work full time Monday through Friday 6:00 am to 2:30 pm
- ability to perform physical tasks associated with cooking and kitchen maintenance
- adherence to safety standards including proper use of protective gloves, oven mitts, and slip-resistant footwear
- ability to maintain cleanliness standards
- willingness to participate in training and safety meetings
- reliable and punctual work attendance
Job Qualifications
- prior cooking experience preferred
- knowledge of food safety standards and regulations
- ability to follow standardized recipes and instructions
- strong attention to detail and commitment to quality
- good communication and teamwork skills
- ability to operate and maintain kitchen equipment
- basic record keeping and inventory skills
- willingness to attend training and safety meetings
- ability to maintain cleanliness and organization in the kitchen
- commitment to workplace safety and adhering to company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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