Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
meal discounts
prescription drug coverage
Job Description
The hiring organization is a food service provider, likely operating within a healthcare or institutional environment where food safety, sanitation, and dietary compliance are paramount. This company prioritizes maintaining a safe, clean, and compliant food preparation and service area in adherence to stringent state and federal regulations. The establishment is committed to delivering high-quality meal services by following standardized recipes and menus, ensuring that all dietary needs and restrictions are observed with utmost care and professionalism. Through diligent compliance with sanitation standards and menu regulations, the company guarantees that the food served is not only nutritious but also safe for... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe Certification or similar food safety certification, where required by the state and facility
Job Qualifications
- High school diploma or equivalent
- ServSafe Certification or similar food safety certification
- Knowledge of food preparation and sanitation procedures
- Ability to follow standardized recipes and menus
- Understanding of dietary restrictions and special diets
- Strong attention to detail and ability to maintain cleanliness
- Good communication skills
Job Duties
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
- Properly prepare, serve and store food in accordance with facility policies
- Ensure compliance with state or federal regulations
- Prepare foods according to standardized recipes and approved menu
- Utilize service methods and food handling techniques to ensure quality
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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