Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
About Chartwells K12: Chartwells K12 is a leading foodservice provider specializing in creating custom dining programs for educational institutions. With over 16,000 associates serving in 4,300 schools—including large public institutions as well as small charter and private schools—Chartwells K12 brings decades of expertise in food, education, and operational excellence. The company is driven by top talents in culinary, nutrition, wellness, and sustainability, ensuring that students receive meals that are not only delicious but also nutritious and aligned with health standards. Chartwells K12’s mission is to make students leave the cafeteria happier and healthier than when they arrived, fostering a positive... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service experience preferred
- willing to train
- availability to work full-time schedule from 7:00 a.m. to 3:00 p.m.
- ability to follow safety guidelines and company policies
- ability to lift and handle kitchen equipment and supplies safely
Job Qualifications
- Previous food service experience preferred
- willing to train
- ability to follow standardized recipes and food safety guidelines
- strong communication and teamwork skills
- basic knowledge of kitchen equipment operation and maintenance
- commitment to maintaining a clean and safe work environment
- ability to perform physical tasks related to cooking and kitchen duties
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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