Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, known for its commitment to quality, innovation, and customer satisfaction. One of its prominent divisions, Chartwells Higher Ed, specializes in delivering exceptional dining experiences within educational institutions. At Bowles Hall UCB, located at 11230 Gold Express Drive, Gold River, CA 95670, Compass Group operates a full-service kitchen dedicated to providing nutritious and appealing meals to the university community. The company prides itself on fostering a workplace culture that values diversity, inclusion, and employee development, offering comprehensive benefits and competitive wages to its associates.
The full-time Cook position... Show More
The full-time Cook position... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work a full-time schedule Saturday through Wednesday with varying hours
- Ability to follow safety protocols and food handling procedures
- Must be able to perform physical tasks required for kitchen work including lifting, standing for long periods and operating kitchen equipment
- Willingness to attend in-service training and safety meetings
- Must comply with company policies and procedures
Job Qualifications
- Previous cooking experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Good communication and teamwork skills
- Ability to maintain kitchen cleanliness and organization
- Knowledge of kitchen equipment operation and maintenance
- Commitment to workplace safety and hygiene practices
- Ability to manage time effectively during varying work hours
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of appropriate gloves when handling knives and hot pans, use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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