Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, celebrated for its commitment to excellence and high standards of service. The company operates with a strong ownership mindset, leveraging its extensive global resources while maintaining a personalized local presence. This approach enables Eurest to enrich the communities it serves by delivering exceptional foodservice solutions. The organization is proud to partner with many of the world’s most respected successful corporations, including numerous Fortune 500 companies. Eurest emphasizes diversity of thought and inclusion, fostering an environment where all associates are encouraged to grow and succeed. This... Show More
Job Requirements
- Prior food service, kitchen, hospitality and prep work experience
- Ability to work full time Monday through Friday 6:00 am to 3:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Comply with all food safety and sanitation regulations
- Maintain a clean and safe work environment
- Ability to follow company policies and procedures
Job Qualifications
- Prior food service experience
- Experience in kitchen and prep work
- Knowledge of hospitality industry standards
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail in food preparation
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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