Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a renowned division of Compass Group, is a global leader in the foodservice industry, known for its commitment to service excellence, quality, and safety. Operating worldwide, Eurest proudly serves many of the Fortune 500 companies by delivering exceptional food solutions and outstanding customer experiences. The company fosters a culture rooted in the values of connection, inspiration through food, innovative solutions, and living up to its promise of service excellence. By leveraging global resources and maintaining a strong local presence, Eurest enriches the communities it serves and drives success through diversity and inclusion.
The full-time Cook position at ... Show More
The full-time Cook position at ... Show More
Job Requirements
- High school diploma or equivalent
- Prior customer service experience
- Culinary experience
- Ability to work Monday through Friday, 5:30 am to 2:00 pm
- Ability to follow food safety and hygiene protocols
- Ability to operate kitchen equipment safely
- Ability to maintain cleanliness and organization in kitchen
- Strong interpersonal skills
- Commitment to safety procedures and policies
Job Qualifications
- Prior customer service experience
- Culinary experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and hygiene standards
- Strong attention to detail and quality
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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