Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Miss Porter's School is a prestigious private educational institution located in Farmington, Connecticut, dedicated to providing an enriching academic environment alongside exceptional extracurricular and food services. Known for its commitment to excellence and community values, the school takes pride in offering high-quality dining experiences to support the health and well-being of its students and staff. The culinary program at Miss Porter's School is staffed by professionals passionate about crafting nutritious and appealing meals that emphasize fresh, locally sourced ingredients and sustainable food practices.
Flik Independent School Dining (FISD), a division under the guidance of Compass Group, spearheads the foodservice ... Show More
Flik Independent School Dining (FISD), a division under the guidance of Compass Group, spearheads the foodservice ... Show More
Job Requirements
- Three years of prior cooking experience
- ability to work Tuesday to Saturday, 11:30 a.m. to 8:00 p.m.
- must be able to follow safety and hygiene practices
- physical ability to perform kitchen duties including standing for extended periods and lifting
- willingness to adhere to company policies and procedures
- ability to maintain a clean and safe work environment
Job Qualifications
- Three years of prior cooking experience
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion controls
- skill in operating and maintaining kitchen equipment
- good communication and teamwork skills
- ability to maintain cleanliness and organization in the kitchen
- commitment to food quality and presentation
- understanding of HACCP standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- uses established ticket collection procedures during service, responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: