Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a well-established culinary and hospitality company that has been a distinguished name in upstate New York for over 30 years. Originating from a small restaurant in downtown Schenectady, Mazzone Hospitality has evolved into a leading hospitality service provider with a focus on exceptional customer experience and quality food service. As a family-rooted company that expanded significantly by partnering with Restaurant Associates—a division of Compass Group North America—in 2017, Mazzone now operates in 18 different locations throughout the Capital District and employs over 1,000 team members. The company provides both on-premise and off-premise catering and business dining services,... Show More
Job Requirements
- Short order and/or pizza cook experience required
- Ability to work full-time schedule including weekends
- Must be able to follow food safety regulations
- Ability to stand for long periods and perform physical tasks in a kitchen environment
- Strong attention to detail and ability to maintain cleanliness
- Must comply with all company safety policies
- Must have reliable transportation to work location
Job Qualifications
- High school diploma or equivalent preferred
- Short order cook experience required
- Pizza cook experience preferred
- Ability to prepare food in accordance with standardized recipes
- Knowledge of food safety and sanitation regulations
- Ability to work full-time schedule including weekends
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Ability to operate kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares food for delivery by using correct portioning, ensuring food is at the correct temperature and attractive
- Uses established ticket collection procedures and maintains records during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized, ensuring food and supply items are stored properly
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering of food and supplies
- Reports maintenance needs, faulty equipment, or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety of self and others
- Abides by company policies and procedures including the use of protective gloves, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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