Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. With a remarkable history spanning over 70 years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, many recognized among the highest-ranked hospitals by U.S. News & World Report. This extensive reach is supported by a talented workforce of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, all working to deliver exceptional culinary and nutritional expertise tailored to healthcare settings.
Morrison Healthcare is widely recognized ... Show More
Morrison Healthcare is widely recognized ... Show More
Job Requirements
- Previous culinary experience or back-of-house experience required
- Ability to work full time Friday through Monday, 12:00 am - 8:30 am schedule
- Must be able to perform physical tasks associated with kitchen work
- Willingness to follow safety procedures including use of personal protective equipment
- Eligibility to work in the United States
- Ability to maintain cleanliness and sanitation standards
- Ability to follow standardized recipes and portion controls
Job Qualifications
- Previous culinary experience or back-of-house experience
- Knowledge of food safety standards including HACCP
- Ability to operate kitchen equipment safely
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in kitchen areas
- Commitment to workplace safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of safety gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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