Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to improving the quality of meals served in K-12 educational institutions. With a vast network of over 16,000 associates working across 4,300 schools, Chartwells K12 focuses on delivering nutritious, appealing meals that support the health and wellbeing of students. Their approach combines extensive culinary expertise with nutrition, wellness, and sustainability principles to create dining programs that cater to diverse school communities, ranging from large public schools to small charter and private schools. This dedication to quality and innovation places Chartwells K12 at the forefront of the school... Show More
Job Requirements
- Previous culinary experience is preferred but not required
- ability to work full-time schedule from 6:30 am to 2:30 pm with possible variations
- willingness to abide by all company safety policies and procedures
- capability to perform physical tasks associated with cooking and kitchen maintenance
- adherence to food safety and HACCP standards
- reliable transportation to work location
- ability to work in a team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- prior culinary or food preparation experience preferred but not required
- ability to follow standardized recipes and food safety regulations
- basic knowledge of kitchen equipment operation
- strong attention to detail in food preparation and cleanliness
- good communication and teamwork skills
- ability to work full-time during scheduled hours
- willingness to learn and undergo training as needed
- commitment to maintaining a safe and clean work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and manages records from area worked
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in the ordering and receiving of all food and supplies
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- demonstrates personal commitment to own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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