Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group, is a leading hospitality company dedicated to creating memorable dining experiences, especially in healthcare and senior living environments. Based in Sioux Falls, SD, Morrison Living operates the Good Samaritan Society where the focus is on delivering high-quality food service that supports the well-being and satisfaction of residents and guests. The company prides itself on fostering a supportive and engaging work environment, where team members are valued, trained, and empowered to excel in their roles. With a strong commitment to diversity, equity, and inclusion, Morrison Living ensures that all employees and applicants are treated... Show More
Job Requirements
- Two years of line cook experience required
- Ability to work full-time schedule with shifts between 7:00 am and 5:00 pm including occasional weekends
- Ability to stand for long periods and perform physical kitchen tasks
- Ability to follow federal, state, and corporate food standards and safety regulations
- Willingness to use protective equipment such as gloves, oven mitts and slip-resistant shoes
- Must be able to perform essential job functions with or without reasonable accommodation
- Must adhere to drug-free workplace policies
Job Qualifications
- Two years of line cook experience
- Ability to prepare food according to recipes and safety standards
- Knowledge of proper food handling and storage
- Experience using kitchen equipment
- Strong attention to detail in food preparation and presentation
- Ability to maintain cleanliness and safety in the kitchen
- Good communication and teamwork skills
- Commitment to following company policies and safety procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records for the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies
- Reports needed maintenance, faulty equipment or accidents immediately to the supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safety measures when handling knives, hot pans, and using proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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