Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a proud history spanning over 70 years. They support more than 1,000 hospitals and healthcare systems across 46 states, delivering culinary, nutritional, and operational expertise that transforms the healthcare dining experience. The company boasts a professional team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare prides itself on fostering a culture of opportunity and purpose. Their commitment extends beyond food service to making a difference in... Show More
Job Requirements
- Must have knowledge of kitchen and food safety
- ServSafe or culinary degree preferred
- ability to work full time schedule with varying days and hours
- able to work every other weekend and holiday
- capable of maintaining cleanliness and safety in kitchen
- ability to operate and maintain kitchen equipment
- strong attention to detail and food quality
- able to follow company policies and procedures
- physical ability to perform job duties safely and efficiently
Job Qualifications
- High school diploma or equivalent
- knowledge of kitchen and food safety
- ServSafe certification or culinary degree preferred
- ability to follow standardized recipes and food safety regulations
- experience in food preparation and kitchen operations preferred
- good communication and teamwork skills
- ability to maintain cleanliness and safety standards
- ability to work a flexible schedule including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter