Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
exceptional benefits
Paid Time Off
401K with company match
Paid maternity benefits
Paid paternity benefits
Tuition Reimbursement
Job Description
Vi is proudly recognized as a Great Place to Work and ranks among Glassdoor’s 100 Best Companies to work for. Known for its commitment to employee satisfaction and professional growth, Vi offers an exceptional environment where team members can thrive and accelerate their careers. The company’s reputation for quality, innovation, and supportive culture makes it a leading organization in senior living and related services. Employees benefit from comprehensive training programs and a luxury work environment designed to inspire and motivate.
Located in Scottsdale, Arizona, Vi at Grayhawk provides a unique blend of high-quality services and a meaningful workplace. The... Show More
Located in Scottsdale, Arizona, Vi at Grayhawk provides a unique blend of high-quality services and a meaningful workplace. The... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- use a Point of Sale (POS) system
- possess or be willing and able to obtain Food Handler certificate, as required
- must possess a valid and current driver’s license, where applicable
Job Qualifications
- Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
- basic knife skills
- ability to handle kitchen equipment
- use a Point of Sale (POS) system
- high school diploma or GED equivalent preferred
- possess or be willing and able to obtain Food Handler certificate, as required
- must possess a valid and current driver’s license, where applicable
Job Duties
- Assist in preparing all types of food while maintaining a safe, clean and sanitary work area
- assist with receiving and stocking deliveries using proper rotational practices
- maintain kitchen cleanliness and comply with food safety regulations
- operate kitchen equipment safely
- use a Point of Sale (POS) system
- assist kitchen attendant as needed
- collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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