Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Flexible Schedule
Employee Meals
Job Description
We are a dynamic culinary establishment seeking a dedicated and skilled Line Cook to join our passionate team. Our company is committed to delivering high-quality food experiences in a fast-paced kitchen environment, emphasizing creativity, excellence, and teamwork. As a respected player in the culinary industry, we pride ourselves on cultivating a vibrant culture where culinary professionals can grow and thrive, supported by opportunities for professional development.
The Line Cook role is integral to our daily kitchen operations, working closely with the Executive Chef and kitchen staff to prepare dishes that meet our high standards for quality and presentati... Show More
The Line Cook role is integral to our daily kitchen operations, working closely with the Executive Chef and kitchen staff to prepare dishes that meet our high standards for quality and presentati... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or similar culinary role
- Ability to work in a fast-paced kitchen environment
- Knowledge of kitchen safety and sanitation standards
- Strong communication and teamwork skills
- Flexibility to work evenings weekends and holidays
- Culinary certification or relevant training preferred
Job Qualifications
- Proven experience as a line cook or in a similar culinary role
- Knowledge of food preparation techniques and kitchen safety standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts including evenings weekends and holidays
- Culinary certification or relevant training is a plus
Job Duties
- Assist the Executive Chef in preparing all food items according to recipes and quality standards
- Support kitchen staff in daily food preparation and cooking tasks
- Ensure all dishes are prepared efficiently and presented attractively
- Maintain cleanliness and organization of workstations and kitchen equipment
- Support the proper operation and maintenance of kitchen appliances and supplies
- Follow safety and sanitation guidelines to ensure a safe working environment
- Collaborate with team members to meet service deadlines and quality expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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