Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
free uniforms
shift meal
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Miss Porter's School is a prestigious independent school located at 60 Main Street, Farmington, Connecticut. This school is known for its commitment to academic excellence and fostering a nurturing environment for its students. Miss Porter's School places a strong emphasis on community values, integrity, and holistic education. The school partners with Flik Independent School Dining to provide exceptional foodservice experiences, which align with its mission to nourish students both academically and physically. Flik Independent School Dining has been a leader in transforming private and independent school foodservice for over 40 years, operating in more than 300 communities. Their dedication to... Show More
Job Requirements
- Prior cooking experience
- Ability to work full-time Sunday through Thursday from 11:30 am to 8:00 pm
- Ability to follow safety and sanitation standards
- Ability to maintain clean and organized work areas
- Ability to handle kitchen equipment safely
- Availability to start immediately
- Ability to adhere to company policies
- Physical ability to perform job duties safely
- Ability to work well in a team environment
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to recipes and standards
- Familiarity with food safety and sanitation standards
- Ability to work full-time Sunday through Thursday
- Strong attention to detail
- Good communication and teamwork skills
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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