Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and culinary excellence. With a significant presence in multiple markets and industries, Eurest serves many of the world’s most respected corporations, including several Fortune 500 companies. The company’s foundation is built on an ownership mindset that leverages global resources to provide localized, customized foodservice solutions that enrich the communities it serves. Eurest’s mission, encapsulated in The Eurest Promise — "connect with people, inspire through food, create solutions, and live our promise," — drives everything the organization... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work full time, Monday through Friday, 6:00 am to 3:00 pm
- Ability to follow safety and sanitation guidelines
- Ability to stand for long periods and perform physically demanding tasks
- Ability to communicate effectively with team members and supervisors
- Legal authorization to work in the United States
Job Qualifications
- Previous culinary experience is preferred
- Ability to prepare food according to federal, state and corporate standards
- Knowledge of safe food handling practices and HACCP standards
- Strong attention to detail and commitment to food quality and presentation
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic knowledge of kitchen equipment operation and maintenance
- Ability to follow company policies and safety procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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