Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, providing diverse culinary experiences across various industries. At Texas State University, Compass Group operates within the campus environment, delivering quality food services that cater to students, faculty, and staff. This setting combines educational values with professional culinary standards to create a unique workplace focused on service excellence and community impact. As part of a reputable organization known for its commitment to diversity and employee growth, team members enjoy a supportive environment where their contributions make a meaningful difference. Employment at Compass Group entails compliance with federal, state, and company... Show More
Job Requirements
- High school diploma or equivalent
- One year of commercial kitchen or culinary experience
- Knowledge of food safety and sanitation
- Ability to follow recipes and portion food accurately
- Flexible schedule availability
- Ability to maintain cleanliness and organization
- Good communication skills
- Ability to work as part of a team
- Physical capability for kitchen tasks
- Commitment to safety protocols
Job Qualifications
- High school diploma or equivalent
- Minimum one year of kitchen and/or culinary experience in a commercial kitchen
- Catering experience is a plus
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Good communication and teamwork skills
- Commitment to workplace safety and cleanliness
- Basic math skills for portioning and record keeping
- Ability to work flexible hours
- Physical ability to perform kitchen duties safely and efficiently
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves and slip-resistant shoes
- Uses proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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