Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Health and wellness programs
Commuter Benefits
Paid Time Off
Associate Shopping Program
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a prestigious leader in the food and nutrition services industry, specializing in support for hospitals and healthcare systems across the United States. Established over 70 years ago, Morrison Healthcare has built a reputation for delivering top-quality culinary and nutritional expertise, serving more than 1,000 hospitals in 46 states. With a vast network of over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, the company has consistently been recognized for transforming the healthcare dining experience through innovation, quality, and dedicated service. Morrison Healthcare prioritizes excellence and is proud to have been honored... Show More
Job Requirements
- Must be able to work full time
- High school diploma or equivalent preferred
- Must have reliable transportation to Northcoast Behavioral Health location
- Ability to stand for extended periods and perform physical tasks
- Willingness to comply with all safety protocols and company policies
- Must be able to obtain and maintain required certifications if applicable
- Must pass background check and drug screening as part of hiring process
Job Qualifications
- High school diploma or equivalent preferred
- No prior cooking experience necessary
- Ability to follow standardized recipes and instructions
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and commitment to quality
- Capability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and attend safety and in-service trainings
- Ability to maintain cleanliness and organization
- Personal commitment to workplace safety
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and safety footwear
Job Qualifications
Experience
No experience required
Job Location
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