Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to creating exceptional dining experiences across a variety of sectors. One of its specialized divisions, Flik Independent School Dining (FISD), has been transforming private and independent school foodservice for over four decades by providing nutritious and innovative meals that support local farmers and sustainable agriculture. With a strong commitment to not just serving food, but also fostering healthy habits through nutrition education, FISD empowers students to make informed, healthy choices every day. The division operates in over 300 communities, offering tailored foodservice programs that nourish both the mind and body,... Show More
Job Requirements
- Prior cooking experience
- Ability to work full time during scheduled hours
- Ability to prepare food following established recipes and safety guidelines
- Willingness to follow company policies including use of protective gloves and proper lifting techniques
- Ability to maintain cleanliness and kitchen organization
- Ability to work safely and maintain a clean work environment
- Willingness to attend safety and training meetings
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to standardized recipes and food safety guidelines
- Knowledge of proper food handling and sanitation practices
- Ability to work full time Sunday through Thursday as scheduled
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and organize kitchen areas
- Commitment to safety and compliance with company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Demonstrates personal commitment to safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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