Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company committed to transforming healthcare dining experiences across the United States. With a reach extending to more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has earned recognition for its culinary and operational excellence. The company supports some of the nation's largest health systems, many of which have been ranked among the top by U.S. News & World Report. Morrison’s expertise lies in providing comprehensive food service solutions tailored for healthcare environments, boasting a team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial production kitchen
- Ability to stand for extended periods and perform physical tasks
- Compliance with food safety and sanitation standards
- Availability to work full-time with variable shifts including mornings, nights, weekends and holidays
- Ability to follow detailed instructions and safety protocols
- Must be able to use kitchen equipment safely and properly.
Job Qualifications
- Previous commercial production kitchen experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety regulations and HACCP standards
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic record keeping and inventory assistance
- Commitment to workplace safety and compliance with company policies
- Flexibility to work varied schedules including weekends and holidays.
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Demonstrates personal commitment to safety and abides by company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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