Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider dedicated to serving meals in school districts across the country, focusing on making cafeterias a place where students leave happier and healthier than when they arrived. With over 16,000 associates working in more than 4,300 schools—including large public institutions and small charter and private schools—Chartwells K12 combines decades of expertise in food service, education, nutrition, wellness, and sustainability to create exceptional dining experiences tailored to students' needs. The company is a part of Compass Group, a global leader in foodservice management, which is committed to diversity, inclusion, and fair treatment of all employees.... Show More
Job Requirements
- no previous experience required
- ability to work full-time monday through friday, 6:00 am to 2:00 pm
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- ability to perform physical tasks including lifting and moving supplies safely
- willingness to adhere to company policies and procedures
- reliable and punctual
- ability to communicate effectively with team members and supervisors
Job Qualifications
- high school diploma or equivalent preferred
- ability to follow standardized recipes and food safety regulations
- strong attention to detail and commitment to cleanliness and safety
- good communication skills and ability to work well in a team environment
- basic math skills for portioning and inventory control
- experience working in foodservice or a kitchen environment is a plus but not required
- willingness to learn and adapt in a fast-paced environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including proper safety equipment use
Job Qualifications
Experience
No experience required
Job Location
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