Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a division of Compass Group, one of the leading foodservice companies dedicated to providing innovative and quality food programs in educational institutions. Chartwells K12 focuses on creating dining experiences for students that are both enjoyable and nutritious, serving more than 16,000 associates across 4,300 schools nationwide. With decades of expertise in food, education, and operational management, Chartwells K12 is known for its commitment to culinary excellence, nutritional wellness, and sustainable practices. The company serves a diverse range of schools, from large public school districts to smaller charter and private schools, ensuring a tailored approach that meets the... Show More
Job Requirements
- Ability to perform cooking, prepping, serving, and cashiering duties
- Availability to work full time Monday through Friday with morning shifts
- Ability to work in a fast-paced kitchen environment
- Compliance with all company safety and food handling policies
- Physical ability to stand for extended periods and lift kitchen supplies
- Willingness to attend safety and in-service meetings
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food service experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Basic math and record-keeping skills
- Effective communication and teamwork abilities
- Commitment to workplace safety and compliance with health regulations
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
No experience required