Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD), a leading innovator in private and independent school foodservice for over forty years, is seeking to hire a full-time Cook to join its dedicated team located at Saint Mary's Hall in San Antonio, Texas. FISD is renowned for its commitment to delivering exceptional foodservice experiences by preparing meals made from fresh, locally sourced ingredients that promote sustainability and community health. Alongside serving nutritious meals, FISD offers cutting-edge nutrition education programs aimed at empowering students to make smart dietary choices and fostering overall well-being. This holistic approach to nourishment and education underscores the company’s philosophy of... Show More
Job Requirements
- Prior cooking experience
- Ability to work a full-time schedule with varying days
- Ability to follow food safety and handling procedures
- Ability to work in a fast-paced environment
- Capacity to follow detailed instructions and standardized recipes
- Basic understanding of HACCP standards
- Willingness to attend safety meetings and training
- Physical ability to perform kitchen duties
- Ability to maintain cleanliness and organization
- Commitment to safety and teamwork
- Eligibility to work in the United States
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety protocols
- Familiarity with kitchen equipment operation and maintenance
- Strong record keeping and reporting skills
- Ability to maintain cleanliness and organization
- Good interpersonal and communication skills
- Commitment to workplace safety and adherence to company policies
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes
- Serves meals or prepares for delivery using correct portioning and temperature
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining cleanliness
- Stores or discards excess food safely
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and managers
- Performs job safely while maintaining clean, safe work environment
- Ensures proper presentation, portion control, and serving temperature following HACCP standards
- Adheres to company policies including safety gear and procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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