Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
opportunities for professional growth
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Grand Villa of Port Charlotte is a reputable assisted living facility offering compassionate and professional care for seniors in a warm and supportive environment. Known for its commitment to enhancing the quality of life for its residents, Grand Villa combines personalized care, engaging activities, and nutritious dining to foster a comfortable and vibrant community. The facility is not only dedicated to senior care but also emphasizes the importance of nutrition and mealtime experiences to ensure residents receive balanced and enjoyable meals tailored to their dietary needs. The team at Grand Villa prides itself on maintaining high standards in every aspect... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety regulations and sanitation standards
- Ability to work flexible shifts including weekends and holidays
- Strong communication skills and ability to work well in a team
- Physical ability to stand for extended periods and perform kitchen tasks
- Commitment to maintaining a clean and organized kitchen environment
Job Qualifications
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Passion for cooking and providing excellent service to residents
Job Duties
- Prepare and cook a variety of meals according to established recipes and dietary guidelines
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen and cooking areas
- Assist in menu planning and food presentation
- Follow all health and safety regulations in food preparation and storage
- Collaborate with other kitchen staff to ensure efficient kitchen operations
- Monitor inventory and assist with ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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