Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
opportunities for professional growth
flexible scheduling
Employee Discounts
health insurance options
Paid Time Off
Retirement Plan
Job Description
Grand Villa of Port Charlotte is a premier assisted living facility dedicated to providing exceptional care and support to its residents. Located in the beautiful city of Port Charlotte, this facility prides itself on creating a warm, welcoming environment where seniors can enjoy a high quality of life with personalized attention from a compassionate team. At Grand Villa of Port Charlotte, the focus is on promoting wellness, dignity, and independence for all residents through comprehensive services, including health monitoring, social activities, and nutritious meal preparation.
We are currently seeking a dedicated and skilled Full-Time Line Cook to join our c... Show More
We are currently seeking a dedicated and skilled Full-Time Line Cook to join our c... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Familiarity with food safety standards and sanitation
- Ability to stand for extended periods and perform repetitive tasks
- Willingness to work flexible hours including weekends and holidays
- Good communication skills
- Ability to work well within a team environment
Job Qualifications
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Passion for cooking and providing excellent service to residents
Job Duties
- Prepare and cook a variety of meals according to established recipes and dietary guidelines
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen and cooking areas
- Assist in menu planning and food presentation
- Follow all health and safety regulations in food preparation and storage
- Collaborate with other kitchen staff to ensure efficient kitchen operations
- Monitor inventory and assist with ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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