Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Health and wellness programs
flexible spending accounts
Employee assistance program
Job Description
Compass Group, a global leader in the foodservice industry, is currently hiring full-time cook positions at the Groton School located at 282 Farmers Row, Groton, MA 01450. Compass Group operates through its specialized division, Flik Independent School Dining (FISD), which has been setting the standard in private and independent school foodservice for over 40 years. With a deep commitment to providing exceptional food experiences, the company focuses on using fresh, locally sourced ingredients and supporting sustainable agricultural practices that protect and benefit communities. This dedication extends beyond meals, as FISD incorporates innovative nutrition education programs that empower students to make... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to work full time with flexible hours
- Ability to follow food safety protocols
- Physical ability to perform kitchen duties
- Willingness to learn and adhere to company policies
- Ability to maintain cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Strong communication and interpersonal skills
- Commitment to quality and safety
- Ability to work in a fast-paced environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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