Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, proudly serving various industries including education, healthcare, sports, and business sectors. Within the educational branch, Chartwells Higher Education partners with institutions to provide exceptional dining experiences that nourish both the body and the mind. The company is known for its commitment to quality, innovation, and sustainability. With a strong focus on employee development and engagement, Compass Group offers a supportive and inclusive workplace where associates feel valued and empowered to make a positive impact every day. The team at Lamar University, located at 211 Redbird Lane #10065, Beaumont, Texas, is part... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience is required
- Ability to work a full-time schedule with open availability
- Must comply with all safety and food-handling policies
- Ability to follow standardized recipes and portion control guidelines
- Physical capability to perform cooking and kitchen duties
- Willingness to attend safety meetings and trainings
- Must be able to communicate effectively with team members and supervisors
Job Qualifications
- Prior cooking experience
- Ability to prepare and serve food in compliance with safety and quality standards
- Knowledge of food handling and sanitation procedures
- Ability to operate and maintain kitchen equipment
- Strong organizational and record-keeping skills
- Ability to work as part of a team
- Good communication and interpersonal skills
- Flexibility to work varied shifts and schedules
- Commitment to maintaining a safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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