Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, recognized for delivering high-quality culinary experiences and comprehensive facility maintenance solutions. Operating across various sectors, including corporate, healthcare, education, and remote locations, Compass Group is committed to excellence and innovation in foodservice. The company supports its clients by providing expert culinary teams and hospitality professionals who ensure outstanding guest services and operational efficiency. Their presence in locations such as Alaska, including the Downtown Anchorage Cafe, highlights their dedication to serving diverse communities with tailored food and facility services around the clock, 365 days a year.
The curre... Show More
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Job Requirements
- prior experience in a kitchen, cafeteria, or food service environment
- ability to prepare high-quality food items
- knowledge of federal, state and corporate food standards
- ability to maintain cleanliness and safety in the kitchen
- effective communication skills
- ability to work a full-time schedule, monday through friday, hours may vary
- ability to stand for extended periods and perform physical tasks
- commitment to personal and team safety
- willingness to comply with company policies, including proper use of protective gloves and slip-resistant shoes
Job Qualifications
- prior experience in a kitchen, cafeteria, or food service environment
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control
- strong interpersonal and communication skills
- ability to work effectively both independently and as part of a team
- willingness to adhere to safety regulations and company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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