Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Shipley Living is a distinguished senior living community known for its commitment to providing exceptional care and enriching experiences for seniors. As a part of Shipley Living, you are immersed in an environment that values the wisdom and life stories of its residents, fostering a vibrant and engaging atmosphere. The community focuses on investing not only in the future of senior living but also in the growth and development of its team members, ensuring a supportive and rewarding workplace. Shipley Living prides itself on creating extraordinary lives through compassionate care, outstanding hospitality, and a culture of respect and dignity for... Show More
Job Requirements
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- Safe Serv Certification
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- Safe Serv Certification
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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