Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a distinguished leader in the foodservice and hospitality industry, rooted in over 30 years of tradition and commitment to exceptional customer service. Originating as a small restaurant in downtown Schenectady, New York, Mazzone Hospitality has grown significantly and now operates within 18 different locations throughout the Capital District. With over 1,000 associates on its team, the company has developed into the most prestigious hospitality company in upstate New York. Its two main divisions, on/off premise catering and business dining, reflect its adaptability and comprehensive services in the hospitality sector. In 2017, Mazzone Hospitality elevated its position by... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in short order and/or pizza cooking
- Ability to work full-time according to specified schedules
- Strong attention to detail and safety awareness
- Ability to follow company policies and procedures
- Ability to work well within a team environment
- Capability to maintain cleanliness and order in kitchen and storage areas
- Must be able to perform physical tasks required by the role, including safe lifting techniques
- Availability to work varied shifts including early mornings and evenings as scheduled
Job Qualifications
- High school diploma or equivalent
- Previous experience in short order cooking or pizza preparation
- Knowledge of food safety and sanitation regulations
- Ability to follow detailed recipes and food preparation instructions
- Strong organizational and time management skills
- Good communication and teamwork abilities
- Commitment to maintaining a clean and safe work environment
- Willingness to attend safety and in-service training sessions
- Basic math skills for portion control and record keeping
- Ability to operate and maintain kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of appropriate protective gloves and footwear
- follows proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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