Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for delivering exceptional dining experiences across various sectors including corporate, educational, healthcare, and leisure. Its subsidiary, FLIK Hospitality Group, exemplifies dedication to culinary excellence, innovative service, and creating vibrant dining environments. With a commitment to diversity, inclusion, and professional growth, Compass Group fosters a culture where employees are valued, encouraged to develop their skills, and recognized for their contributions. The company’s focus on sustainability, customer satisfaction, and operational excellence positions it as a top employer in the hospitality industry.
This full-time Cook position is located at MassMutual Springfi... Show More
This full-time Cook position is located at MassMutual Springfi... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary and customer service experience
- Ability to work Monday through Thursday, 5:00 am to 4:00 pm
- Availability to work full time
- Ability to follow food safety and hygiene standards
- Physical ability to handle kitchen tasks
- Willingness to comply with company policies and safety protocols
Job Qualifications
- Prior culinary and customer service experience
- Ability to prepare food according to recipes and standards
- Knowledge of food safety and sanitation standards
- Effective communication and teamwork skills
- Ability to operate kitchen equipment safely
- Basic record keeping and inventory management skills
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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