Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare serves some of the nation's largest and most prestigious health systems, many of which are recognized as Top Hospitals and Health Systems by U.S. News & World Report. With over 70 years of industry experience, Morrison Healthcare brings unparalleled culinary, nutritional, and operational expertise to healthcare food service. The company boasts a talented team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food... Show More
Job Requirements
- Previous culinary experience or back-of-house experience required
- Ability to work full time Friday through Monday from 12:00 am to 8:30 am
- Must be able to adhere to food safety and hygiene standards
- Ability to perform physical tasks such as standing for extended periods and lifting
- Must comply with company safety protocols including the use of protective gear
- Ability to maintain cleanliness and organization in the kitchen
- Willingness to attend safety and in-service meetings
Job Qualifications
- Previous culinary experience or back-of-house experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- Ability to operate and maintain kitchen equipment properly
- Basic understanding of production planning and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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