Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading provider of foodservice management to educational institutions across the United States. With more than 16,000 associates serving over 4,300 schools—from large public institutions to small charter and private schools—Chartwells K12 is committed to enhancing the wellbeing of students by providing nutritious, appealing meals. The company leverages decades of experience and expertise in food, education, nutrition, wellness, and sustainability to create custom dining programs that aim to make students leave the cafeteria happier and healthier than when they arrived. Chartwells K12 is part of Compass Group, a global leader in foodservices... Show More
Job Requirements
- Previous culinary experience preferred but not required
- Ability to safely handle kitchen equipment
- Ability to work full-time from 6:30 am to 2:30 pm with some schedule variations
- Ability to stand for extended periods
- Ability to follow health and safety regulations
- Must be able to perform essential job functions with or without accommodation
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or cooking experience preferred but not required
- Ability to follow standardized recipes and adhere to food safety standards
- Good interpersonal and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to maintaining cleanliness and safety
- Ability to operate kitchen equipment safely
- Willingness to attend training sessions and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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