Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee assistance program
Career development opportunities
Job Description
BridgePoint Healthcare is a respected provider in the post-acute care sector, known for its commitment to promoting healing and wellness within a safe and welcoming environment. They specialize in patient-centered, individualized care that supports longer hospitalizations in post-acute settings. Their diversified services include long-term acute care hospitals and skilled nursing facilities, offering comprehensive care that meets the unique recovery needs of each patient. With multiple locations, including two hospitals in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill) and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus), BridgePoint Healthcare has established itself as... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience cooking (2 years) required in lieu of education
- Ability to read and write in English
- Food Management Certificate required within 6 months of employment
- Basic understanding of modified diets
- Experience in commercial or institutional food preparation
- Experience in assistant cook position or culinary education
Job Qualifications
- High school diploma or equivalent preferred
- Experience cooking (2 years) required in lieu of education
- Able to read and write in English
- Food Management Certificate required within 6 months of employment
- Basic understanding of modified diets
- Three years in commercial or institutional food preparation or two years in an assistant cook position
- Associate's Degree or equivalent in Culinary Arts
Job Duties
- Prepare and serve food using proper food handling and food safety techniques
- Maintain a clean and safe working environment
- Coordinate and assist in overall functions of the Food Service department
- Work with Registered Dietitian to ensure adequate nutrition services
- Coordinate with Director to ensure daily dietary operations
- Prepare, season, and cook food for patients, employees, visitors, and special events
- Adhere to established food safety and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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