Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving over 1,000 hospitals and healthcare systems across 46 states for more than 70 years. The company supports many top-ranked hospitals recognized by U.S. News & World Report, providing culinary, nutritional, and operational expertise that transforms the healthcare dining experience. With a professional team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members, Morrison Healthcare is dedicated to delivering quality food service and nutrition standards in healthcare environments. Recognized as one of Modern Healthcare's Best Places to Work since 2012, the... Show More
Job Requirements
- Previous commercial production kitchen experience is required
- Must be able to work full-time with flexible schedule including weekends, holidays, mornings, and nights
- Ability to follow company policies regarding food safety, hygiene, and safety procedures
- Ability to work in a fast-paced kitchen environment
- Must be able to perform physical tasks related to cooking and kitchen maintenance
- Must adhere to all safety standards including use of protective gloves and safe lifting
- Must maintain a clean and safe work area
Job Qualifications
- Previous commercial production kitchen experience
- Ability to prepare food according to federal, state and corporate standards
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion control guidelines
- Strong interpersonal skills to maintain good working relationships
- Ability to operate and maintain kitchen equipment
- Commitment to safety and cleanliness
- Willingness to work varying shifts including weekends, holidays, mornings, and nights
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to proper use of protective gloves and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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