Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a leading hospitality company dedicated to enhancing the lives of the individuals and communities it serves through exceptional culinary and dining experiences. As a part of the Compass Group, one of the top hospitality firms in the nation, Morrison Living has built a reputation for excellence, innovation, and a commitment to quality. The company focuses on creating memorable, engaging food and beverage services in various settings, including senior living communities, healthcare campuses, and educational institutions. Morrison Living believes in fostering a fun and supportive work environment where team members can grow professionally and personally while making a... Show More
Job Requirements
- Previous line cooking experience preferred but not required
- Ability to work full time including varying days, evenings and weekends
- Willingness to adhere to company safety and hygiene policies
- Physically able to perform kitchen duties including standing for long periods and lifting
- Ability to operate kitchen equipment as instructed
- Commitment to follow all food handling and safety regulations
- Ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous line cooking experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and organizational skills
- Ability to work varied shifts including evenings and weekends
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
- Basic math skills for portion control and inventory management
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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