Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company with over 70 years of experience supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. The company is renowned for its expertise in culinary, nutritional, and operational services, dedicated to transforming the healthcare dining experience. Morrison Healthcare employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, which enables it to deliver high-quality food and nutrition services backed by comprehensive knowledge and industry-leading standards. The company is a member of Compass Group and has been recognized... Show More
Job Requirements
- Must have knowledge of kitchen and food safety
- ServSafe or culinary degree preferred
- Ability to work full-time with variable schedule including every other weekend and holidays
- Ability to perform tasks safely and maintain a clean work environment
- Must be able to lift and move kitchen equipment and supplies
- Ability to stand for long periods
- Effective communication skills
- Must comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Knowledge of kitchen operations and food safety
- ServSafe certification or culinary degree preferred
- Ability to follow standardized recipes and portion control guidelines
- Experience in food preparation and kitchen sanitation
- Strong attention to detail
- Ability to work varied shifts including weekends and holidays
- Good communication and teamwork skills
- Commitment to workplace safety and clean environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and adherence to company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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