Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403(b) employer matching
Paid Time Off
Employer-paid life insurance
short term disability
long term disability
wellness programs
Tuition Assistance
loan repayment assistance
Job Description
UCHealth CeDAR, located in Aurora, Colorado, is a part of UCHealth, one of the prominent healthcare systems dedicated to improving lives through innovative patient care, groundbreaking research, and compassionate community service. CeDAR, standing for Center for Dependency, Addiction, and Rehabilitation, specializes in comprehensive treatment programs to assist individuals battling substance use disorders. The facility combines clinical expertise with a compassionate approach to provide patients with the best care, empowering them on their journey toward recovery and improved health outcomes. UCHealth is committed to investing in its workforce through competitive salaries, diverse benefits, and supportive work environments, ensuring employees can thrive... Show More
Job Requirements
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum of one year of cooking or food preparation experience
- Ability to follow standardized recipes accurately
- Knowledge of food safety and sanitation practices
- Ability to work independently and as part of a team
- Strong communication skills
- Flexibility to work day and evening shifts on a rotating schedule
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum of one year of cooking or food preparation experience
- Ability to follow standardized recipes accurately
- Knowledge of food safety and sanitation practices
- Ability to work independently and as part of a team
- Strong communication skills
- Flexibility to work day and evening shifts on a rotating schedule
Job Duties
- Reviews menu and special orders to determine types and quantities of food items to be prepared
- Follows standardized recipes in preparation of all foods
- Plans cooking schedule with supervisor and/or executive chef to ensure food will be ready at specified times
- Confers with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adheres to all applicable guidelines regarding storage, handling, and preparation of food as well as sanitation and maintenance of work area
- Utilizes critical thinking skills and judgment to work with minimal supervision
- Works effectively in a fast-paced environment and takes appropriate action
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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