Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
medical benefits
Dental benefits
vision benefits
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a prominent division of Compass Group, a global leader in foodservice management. FISD specializes in transforming private and independent school dining experiences across over 300 communities. Established for more than four decades, FISD has cultivated a passionate team dedicated to providing exceptional quality foodservice every day. The company prides itself on crafting meals from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit local communities and the environment. FISD goes beyond simple food service by introducing innovative nutrition education programs. These programs empower students with the knowledge and tools they need to make... Show More
Job Requirements
- Two years of prior cooking experience
- Ability to work a full-time schedule including weekends
- Willingness to comply with federal, state and corporate food safety and health regulations
- Ability to follow standardized recipes and instructions
- Must be able to maintain a clean and safe work environment
- Ability to operate and maintain kitchen equipment
- Commitment to teamwork and good communication
- Able to work varied days and hours
- Must adhere to company safety policies and procedures
Job Qualifications
- High school diploma or equivalent
- Two years of prior cooking experience
- Knowledge of food safety and hygiene standards
- Ability to follow standardized recipes and production schedules
- Strong communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining cleanliness and food quality
- Understanding of portion control and temperature maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including safety equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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