Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a leading division of Compass Group, a global leader in foodservice management. With over four decades of experience, FISD specializes in transforming private and independent school foodservice across more than 300 communities. The company is deeply committed to delivering exceptional foodservice experiences that focus on quality, nutrition, and sustainability. Meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit local communities. Beyond foodservice, FISD also offers cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Their holistic approach is centered on nourishing the whole person and... Show More
Job Requirements
- High school diploma or equivalent
- Two years of batch cooking from scratch experience
- Good knife skills
- Ability to work full time Monday through Friday, 5:00 am to 1:30 pm
- Ability to stand for extended periods and perform physical kitchen tasks
- Willingness to follow all safety and hygiene protocols
- Reliable transportation or ability to access Kamehameha Schools, Kapalama location
- Ability to work cooperatively in a team environment
Job Qualifications
- Two years of batch cooking from scratch with good knife skills
- Experience following standardized recipes and food safety standards
- Ability to maintain cleanliness and organization in a professional kitchen
- Familiarity with kitchen equipment operation and maintenance
- Good communication skills for teamwork and reporting
- Understanding of portion control and food presentation standards
- Commitment to workplace safety and adherence to company policies
- Ability to attend safety meetings and complete assigned tasks efficiently
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Demonstrates personal commitment to safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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