Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global provider of food service and support services, dedicated to delivering exceptional dining experiences across a variety of sectors including education, healthcare, business, and leisure. With a strong commitment to quality, innovation, and sustainability, Compass Group operates numerous locations worldwide, ensuring a welcoming and safe environment for both employees and customers. The company values diversity and inclusion, striving to create a workplace where all associates feel respected and empowered to contribute their best. Compass Group emphasizes career development, offering training and advancement opportunities to foster professional growth and job satisfaction.
This particular job oppor... Show More
This particular job oppor... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work full time with open availability
- Must be able to maintain cleanliness and safety standards
- Ability to follow company policies and procedures
- Willingness to attend in-service and safety meetings
- Capable of handling kitchen equipment safely
- Ability to keep accurate records during service
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Good communication skills
- Ability to follow instructions and work effectively in a team
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and safety techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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