Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Commuter Benefits
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary insurance options including critical illness
Accident
hospital indemnity
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare partners with some of the most prestigious health institutions that have been recognized by U.S. News & World Report for excellence in healthcare. With a legacy spanning over 70 years, Morrison Healthcare brings unparalleled culinary, nutritional, and operational expertise to healthcare dining. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, ensuring quality and innovation... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience required
- Ability to work full-time schedules including varying days and alternating weekends
- Ability to stand for extended periods and perform physical kitchen tasks
- Commitment to safety practices
- Ability to work in a fast-paced healthcare food service environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous cook experience
- Ability to prepare food according to recipes and quality standards
- Knowledge of food safety and sanitation practices
- Ability to use kitchen equipment safely and effectively
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Ability to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares food for delivery using correct portioning and ensuring proper temperature
- Uses established ticket collection procedures and maintains records during service
- Cleans kitchen area after preparation and serving, maintaining cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in the ordering and receiving of all food and supplies
- Reports maintenance issues, faulty equipment, or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Commits personally to safety and adheres to company safety policies including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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