Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
D'Youville Khurt Dining located at 320 Porter Avenue, Buffalo, NY, is a vibrant food service establishment renowned for delivering quality meals in a welcoming environment. As part of a larger network of dining services, D'Youville Khurt Dining prides itself on a commitment to excellence, hygiene, and customer satisfaction, serving the needs of its campus community and beyond. The establishment operates on a full-time schedule, specifically Monday through Friday from 7:00 a.m. to 3:30 p.m., ensuring that meals are prepared and served during peak times with efficiency and care.
We are currently hiring for a full-time Cook position with immediate avail... Show More
We are currently hiring for a full-time Cook position with immediate avail... Show More
Job Requirements
- Cook experience required
- Ability to work full-time Monday through Friday, 7:00 am to 3:30 pm
- Knowledge of food safety regulations
- Capability to handle kitchen equipment safely
- Willingness to follow company policies including safety procedures
- Ability to maintain cleanliness and organization
- Strong interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to personal and team safety
Job Qualifications
- High school diploma or equivalent
- Prior cook experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong communication and teamwork skills
- Capability to operate kitchen equipment safely
- Basic record-keeping and inventory skills
- Commitment to maintaining a clean and safe work environment
- Flexibility to work full-time schedule Monday through Friday.
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment or accidents
- Attends in-service and safety meetings
- Maintains good relationships with coworkers, customers, and management
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper food presentation, portion control, and serving temperatures
- Commits personally to safety protocols and company policies.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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