Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Health Insurance
Payment of ServSafe certification
Paid Time Off
Work environment safety training
uniform provided
Job Description
Our community dining services are dedicated to providing residents with nutritious, high quality meals and an exceptional dining experience. We take pride in maintaining a welcoming and supportive environment where food not only nourishes but brings joy and comfort to our residents. Our team is tightly knit, passionate about culinary excellence, and committed to ensuring every dish served meets the highest standards of taste, presentation, and dietary appropriateness. The establishment is firmly rooted in a commitment to health, safety, and compliance with food industry standards to ensure an optimal dining environment for all residents.
In this full-time role, with ... Show More
In this full-time role, with ... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- at least 1 year of cooking experience
- ability to work full-time hours
- ability to stand for extended periods
- good physical stamina
- willingness to comply with food safety and kitchen sanitation standards
- ability to follow directions and work collaboratively
Job Qualifications
- High school diploma or GED
- ServSafe certification
- minimum 1 year of cooking experience
- knowledge of food safety and sanitation regulations
- ability to follow recipes and instructions accurately
- good communication and teamwork skills
- basic math skills for portion control and record-keeping
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs or improve recipes
- ensures attractive presentation of food before serving
- coordinates and participates in serving food including monitoring portion control
- maintains accurate record of chargeable meals and submits records monthly
- assists with menu planning and adjustments for seasonal foods, vendor pricing, special events, and holidays
- identifies food and supply needs and reports to Dietary Manager
- prepares meats for storage and portion control
- ensures proper handling, storage, and labeling of foods and ingredients
- maintains a clean, safe, and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training kitchen staff
- performs other duties as assigned
- complies with all policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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