Cook Full Time

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $15.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

PTO

Vacation Time

Holidays

Medical insurance

Dental Insurance

401(k)

Employee assistance program

Job Description

Forefront Healthcare is a specialized healthcare service provider uniquely dedicated to serving the continuum of care with a focus on quality culinary and support services. Their expertise lies in enhancing the patient and resident experience through finely tailored food service offerings designed to meet the complex needs of healthcare environments. With a commitment to excellence, Forefront Healthcare partners with various healthcare facilities to elevate service standards, ensuring that each meal not only meets nutritional requirements but also contributes to the overall well-being and satisfaction of patients, residents, and staff.

This particular role is based in Columbus, Georgia, within an upsca... Show More

Job Requirements

Ability to read, write and speak English
high school graduate or equivalent education is preferred
preference is given to persons with education in quantity cooking and therapeutic diets
ability to work with chemicals and cleaning agents
ability to lift and/or carry 50 to 75 pounds
fully vaccinated

Job Qualifications

Minimum one (1) year food service experience in a health care dietary setting is desired
minimum of two (2) years working in food and beverage operation preferred
have general knowledge of quantity food preparation and portioned serving
ability to read, understand, and follow recipe directions, diet orders and work assignments
able and willing to work flexible hours, such as during an emergency situation
must be patient and tolerant toward staff, patients, and family members

Job Duties

Follows standardized recipes, portioning, menu extensions, and presentation standards
completes and utilizes daily production worksheets and waste log sheets
tastes completed meals to ensure quality
monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
in the absence of the Director of Culinary, checks and inspects food products and supplies as delivered
supervise and assist in storage of supplies and food products
notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary
complies with federal, state and local health and sanitation regulations and department sanitation procedures
perform other department duties assigned by Director of Culinary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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