Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.80
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a leading provider of senior living options, committed to fostering an environment where residents can live without limits, age fearlessly, and share meaningful stories. Known for its compassion, dedication, and a sense of community, Spectrum Retirement Communities has established itself as a trusted name in elder care. The organization offers a variety of lifestyle choices ranging from independent living to assisted living and specialized memory care, ensuring a supportive and vibrant community environment for all its residents. Spectrum’s mission emphasizes quality of life, respect, and the pursuit of well-being, making it a preferred employer for individuals... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with other restaurant team members
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with team members
- Self-motivated, organized, and professional
- Ability to work independently and handle multiple tasks simultaneously
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Work with Director of Food & Beverage and Sous Chef to manage food and supply procurement
- Ensure timely securing of items for food preparation
- Store leftovers correctly
- Maintain accurate inventories
- Adhere to sanitation and safe food handling standards
- Communicate effectively and work cohesively with restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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