Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to delivering exceptional dining experiences across various sectors including education, healthcare, business, and leisure. With a strong commitment to quality, sustainability, and innovation, Compass Group transforms dining by sourcing fresh, locally grown ingredients and implementing nutrition education programs that promote healthy eating habits. Among its many divisions, Flik Independent School Dining (FISD) specializes in providing foodservice to private and independent schools, serving over 300 communities for more than forty years. FISD prides itself on its passionate team of associates who are devoted to nourishing students with wholesome meals and... Show More
Job Requirements
- Previous cooking experience required
- Ability to work full-time, Monday through Friday with varying hours
- Capability to comply with food safety regulations and HACCP standards
- Physical ability to perform kitchen tasks safely, including lifting and standing for long periods
- Willingness to attend in-service and safety meetings
- Must follow company policies on safety equipment and protective gear
- Legal eligibility to work in the United States
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to maintain high cleanliness standards
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to workplace safety and compliance with company policies
- Ability to manage time efficiently and perform multiple duties
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and meeting outlined standards
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues, faulty equipment, or accidents immediately
- Attends in-service and safety meetings
- Maintains positive working relationships with coworkers, customers, and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Commits personally to safety of self and others
- Abides by all company policies including the use of protective gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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