Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming the healthcare dining experience. With over 70 years of service, Morrison supports more than 1,000 hospitals and healthcare systems across 46 states in the U.S. The company is known for its culinary expertise, nutritional knowledge, and operational excellence, which have earned it a longstanding reputation within the healthcare sector. Morrison Healthcare employs a diverse team consisting of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members. This extensive network ensures the delivery of high-quality food services that meet the specific dietary... Show More
Job Requirements
- Previous culinary or back-of-house experience required
- Ability to work full time on a Friday through Monday schedule from 12:00 am to 8:30 am
- Must be able to follow federal, state and corporate food safety regulations
- Must maintain high standards of cleanliness and food safety
- Ability to use kitchen equipment and adhere to safety procedures including use of gloves and slip-resistant shoes
- Must be able to work in a fast-paced environment
- Commitment to personal and workplace safety
- Must comply with company policies and procedures including handling of knives and hot equipment
- Ability to maintain professional relationships with coworkers and supervisors
Job Qualifications
- Previous culinary experience or back-of-house experience
- Ability to follow standardized recipes and food safety protocols
- Knowledge of HACCP standards and safe food handling procedures
- Strong attention to detail and commitment to quality
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety standards in the kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving of all food and supplies
- Reports maintenance issues or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining clean, safe work environment
- Ensures proper food presentation, portion control and serving temperature following HACCP standards
- Demonstrates personal commitment to safety and adheres to company policies and procedures regarding food safety and equipment use
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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