Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid Personal Days
Paid sick leave
Paid holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Woodland Hills is a premier senior living community managed by Oakmont Management Group, a recognized leader in the senior living industry. Oakmont Management Group oversees a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Ivy Park at Woodland Hills is situated on a beautifully landscaped campus, providing exceptional quality, comfort, and care through five-star services and amenities. The community is dedicated to promoting continuing independence among its residents by offering individualized comprehensive support and fostering meaningful lifestyles and relationships with residents, families, and team... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, screening, testing, and PPE use as required
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience in fast-paced kitchen environments
- Ability to execute dishes with precision and speed
- Strong communication skills with a friendly demeanor
- Passion for hospitality and creating exceptional food experiences
- Capacity to work collaboratively in a team setting
- Commitment to maintaining food safety and quality standards
Job Duties
- Prepare and cook meals following seasonal menus and quality standards
- Use state-of-the-art kitchen equipment to craft exceptional cuisine
- Ensure timely and flawless execution of dishes
- Maintain communication with staff and promote a friendly work environment
- Build personal connections with residents and guests through in-person interactions
- Adhere to safety and hygiene protocols including health screenings
- Participate in team collaboration and contribute to a positive workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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